The humble beginnings of Chicken Bacolod established back to the 1970s when an architect and his sisters seized control of a little Inasal restaurant in the downtown area of Bacolod City.
Prime chicken slices marinated in aromatic herbs and spices, skewered on bamboo sticks, basted with achuete oil, and grilled constitute the most honored Bacolod gourmet traditions.
Our tasty authentic inasal dishes have always been our top sellers throughout the years. The demand for them from our clients is unending! For the ideal mealtime, pair your favorite inasal with some chicken skin, garlic rice, and batchoy soup.
ADOBONG KANGKONG
Slices of pork and kangkong leaves cooked with tangy vinegar.
BUHAY NA BUHAY with Nestea Blend
Pork spareribs with 2 pieces Bangus Lumpia ni Mom, garlic rice and Buko Pandan
PINAKBET
Mixed Pinoy veggies with meat and shrimp paste
Branch inside the parking lot of the Greenhills Shopping Center, San Juan City is open for dine in and take out from 10 a.m. to 9 p.m.
Join your family, friends, and coworkers for meals at Bacolod Inasal, and you’ll leave feeling revitalized! Your day will undoubtedly go well, just like ours, owing to friendly service, deliciously prepared food, and a calm environment.
