The Center for Culinary Arts Manila (CCA Manila), a longstanding institution in nurturing Filipino culinary talent, has ignited a new chapter with its expansion to Bonifacio Global City (BGC). This move marks a significant shift for the center, offering aspiring chefs and food enthusiasts a prime location to hone their craft amidst a vibrant business and leisure hub.
A Culinary Haven with State-of-the-Art Facilities
The new CCA Manila campus boasts a meticulously designed space dedicated to fostering a dynamic learning experience. At the heart of the facility lies a grand kitchen laboratory, equipped with 45 individual cooking stations. This ensures students get ample hands-on practice, a cornerstone of CCA Manila’s renowned curriculum.
Modern appliances and equipment are a hallmark of the new campus. Students will have the opportunity to learn with industry-standard tools, including Rational iCombi Pro ovens, induction hobs, and sous vide machines. These collaborations with esteemed partners like Rational and Breville provide students with a glimpse into the future of professional kitchens.
A Curriculum Steeped in Tradition and Innovation
CCA Manila’s educational offerings cater to a diverse range of culinary aspirations. The curriculum includes comprehensive courses for aspiring chefs, bakers, and even casual cooks seeking to elevate their skills. Balancing the new with the time-tested, CCA Manila offers a “Fundamentals in Filipino Cuisine” program, preserving and transmitting the rich heritage of Filipino flavors to the next generation.
For those seeking a globally recognized qualification, CCA Manila’s Professional Chef Course, developed in collaboration with Rouxbe, the world’s leading online culinary school, provides a well-rounded education. Short courses in baking, pastry arts, and food entrepreneurship round out the CCA Manila curriculum, ensuring there’s a program to suit every culinary passion.
A Prime Location for Culinary Exploration
Beyond the exceptional facilities and curriculum, the new BGC campus offers a distinct advantage in terms of location. Situated within the University of the Philippines BGC campus, students gain easy access to top restaurants, malls, and parks. This dynamic environment allows students to immerse themselves in the world of food and hospitality, fostering creativity and inspiration.
Clockwise from top left: Filipino-inspired snacks Sinuglaw, Longganisa Pani Puri and Tinapie Tee; Mazapan de Pili confections; and a whole new experience of Pares (Photos by John Eiron R. Francisco/BM)
A New Era for Filipino Cuisine
The arrival of CCA Manila in BGC signifies a commitment to elevating culinary education in the Philippines. With its state-of-the-art facilities, innovative curriculum, and prime location, the new campus empowers aspiring Filipino chefs to not only hone their craft but also contribute to the evolution of Filipino cuisine on the world stage.
