Capitalizing on the rising demand for organic products in Europe, the Philippine Consulate in Frankfurt, Germany, is actively promoting the country’s popular ube (purple yam) delicacy. With a keen eye…
food
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DOST’s “Happy Senior Citizen” Program: Innovating Nutrient-Rich Food for Healthy Aging
by MNLtoday.phThe Department of Science and Technology (DOST) is on a mission to enhance the well-being of elderly Filipinos through its “Healthy Aging Program for PinoY (Happy) Senior Citizen.” This initiative…
Travel, anime, J-pop, manga, kawaii culture, learning the language, and minimalism are just a few of the many ways we may experience Japanese culture. And one of the most common…
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FARMERS CONSIDER A “FOOD HOLIDAY’ INSTEAD OF AGRI IMPORTS
by MNLtoday.phIn order to pressure the government to change its “killer” policies on agricultural importations and take decisive action against the widespread large-scale smuggling operations allegedly run and protected by top…
If you’ve seen films like Logorama and Iron Man 2, you might have noticed a giant doughnut sign—and if you aren’t in the know, that doughnut sign belongs to the famous Randy’s Donuts. An icon in Los…
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Bulacan’s “Chicharon” selling like “hotcakes” due to “creative thinking “by its LGUS
by Air UrquiolaWhen “chicharon” (fried pork rinds) makers in from Santa Maria Bulacan, ook a hit due to lockdowns at the height of the COVID-19 pandemic, quick-thinking local government officials decided to get creative.…
One of the perks of our job in the field of communications industry is that we get to meet new people, establishing networks, visit places and get to know a…
Recently, this writer had the opportunity to visit Japan. This is our annual thing to celebrate our daughter Adrielle’s birthday which happens on every 27th of June. But before I got…
Finding the perfect Mexican restaurant to satisfy your cravings can be a little tricky here in Manila. Thankfully, you don’t have to look too far. We’ve found the perfect place…
One of the perks of my job as a PR practitioner is I get to dine in some of the coziest restaurants. If an appointment brings me and my colleagues…