The Jollibee Group recently announced the resumption of its inclusive employment program to hire senior citizens and persons with disabilities (PWD) in Manila after renewing its partnership with the city…
I am not your typical meat lover who devours this type of food every now and then. It basically depends on my mood on what to eat. I value and…
Filipino consumers today are more socially-conscious in buying and supporting goods and services. This positive shift comes at a timely moment when brands are taking more proactive steps to address…
Last month, October, is World Bread Month. It is celebrated internationally every 16th of October. It is dedicated to celebrating bread – its variety and goodness, being a staple food that has…
San Miguel Brewery Inc. (SMB) serves up a new drink that offers simple enjoyment and flavorful refreshment with San Mig Hard Seltzer. Concocted on a base of sparkling water, the…
San Miguel Pale Pilsen continues to serve exciting bonding experiences for family and friends with its best-tasting brew. Bringing together people from all walks of life, the iconic Filipino beer…
Chefs from Newport World Resorts’ international hotels Hilton Manila, Marriott Hotel Manila, and Sheraton Manila Hotel proved their kitchen prowess and dominated in this year’s Philippine Culinary Cup. Each hotel’s…
As I was browsing my smart phone checking some of the latest news, a post caught my attention. I had to read it twice and make sure that I got…
For most people, drinking coffee has been part of their daily habit and routine. Especially for those in the go, they needed that extra boost that is why they rely…
Budbod originated in the quaint town in of Taytay in the province of Rizal. It actually refers to a dish of fried or seasoned rice sprinkled (binudburan) with toppings that include meat, veggies,…