Quezon City’s nightlife and dining scene just gained an exciting new centerpiece. The Whisky Bar has officially opened its doors inside World Kitchens on Level 4 of Gateway Mall 2, introducing a fresh, approachable concept that promises the happiest hour, every hour for local drinkers. Designed to break away from the traditional, overly serious atmosphere often associated with whisky lounges, the new venue offers an inviting space for casual drinkers, seasoned connoisseurs, and social groups alike.
At the heart of the bar’s concept is a commitment to making whisky accessible and refreshing. Central to the menu is a creative lineup of signature highballs crafted using Charles & James Whisky, a smooth, oak-aged blended Scotch whisky tailored to the local palate. Guests can explore various flavor-forward twists ranging from crisp citrus notes to unique creations like Butterbeer, Salted Caramel Pineapple, Highball Sour, and peach-infused Highball Bellini.
Beyond highballs, the establishment caters to diverse tastes with an expansive selection of world-class whiskies served neat or on the rocks. Aficionados can savor renowned labels such as The Dalmore, Jura, and Tamnavulin. For those who prefer other spirits, the bar also serves meticulously prepared classic cocktails including Negronis, Mojitos, Margaritas, and Sangrias.
Because the bar is seamlessly integrated into World Kitchens, patrons can conveniently pair their favorite drinks with a diverse array of global food choices available under the same roof. Whether dropping by for an after-work unwind, a pre-movie drink, or a late-night gathering with friends, The Whisky Bar delivers a vibrant social experience where every visit feels like a celebration.
with additional report: https://businessmirror.com.ph/
