Food

Bakers across the Philippines are firing up their ovens and dusting off their aprons in preparation for the highly anticipated URC Flour Bida sa Masa 2025 competition. Among the most enthusiastic…

The Pasig City Institute of Science and Technology (PCIST) is gearing up and preparing its stuendents and graduates to join Universal Robina Corporation (URC) Flour’s “Bida sa Masa 2025, Be…

The National Historical Commission of the Philippines (NHCP) has released special edition sticker packs to honor the significant contributions of our national heroes. This vibrant collection includes powerful figures like…

This summer, Angel’s Pizza is serving up something sizzling and sensational. Introducing the Bulgogi Gochujang Pizza — a bold new flavor inspired by the rich, vibrant world of Korean cuisine. Infused with…

(PASAY CITY, MANILA – PHILIPPINES) The Filipino Chinese Baker’s Association Incorporated (FCBAI) Bakery Fair 2025 witnessed a dazzling display of innovation and expertise as URC Flour took center stage, reinforcing…

Renowned culinary expert Clang Garcia has been appointed as the Philippine Ambassador for the World Food Travel Association (WFTA), signaling a pivotal role in advancing the country’s food and beverage…

Capitalizing on the rising demand for organic products in Europe, the Philippine Consulate in Frankfurt, Germany, is actively promoting the country’s popular ube (purple yam) delicacy. With a keen eye…

The Philippines is set to launch a National Halal Strategy with the goal of attracting investments totaling P230 billion and generating 120,000 jobs over the next five years. The Department…

Mang Inasal, the renowned Grill Expert of the Philippines, is set to extend its 20th-anniversary celebration, known as the UNLI-SAYAbration, through an exciting Unli-Sarap, Unli-Saya Caravan. Guided by the charming…

For many years, our farmers have been working hard to cultivate and maintain resources so that Filipinos can have regular meals on their tables. Yet, despite their enduring dedication, they…