Bridgetown is the new place to be with the Robinson’s group awesome mall, Opus.
Reason for that is the opening of premium supermarket, The Marketplace. Renowned for its wide selection of curated and premium culinary treasures meticulously sourced from around the globe, organic option, and pantry staples, members of the press guests and parners witnessed the opening of its doors last July 4, 2024.
The event was graced by the biggest names in their own industries (from left) Justin Lim, COO of Linkage Foods Venture Corp.; Catherine Dizon Posas, CEO and president of Dizon Group of Companies; Ralph Lim Joseph, president and CEO of Philippine Wine Merchants; Margarita Araneta Forés, president and CEO of Arancia Inc. and Zucca Inc.; Faraday Go, executive vice president and business unit general manager of Robinsons Land Corp.; Irwin Lee, president and CEO of Universal Robina Corp.; Fredy Ong, chairman and CEO of Unilever Philippines Inc.; Rudy Ang, independent director of Robinsons Retail Holdings Inc.; Marissa de Ungria, director and country manager of SC Johnson and Son Inc.; and Edgar Allan Caper, founder and managing director of the Caper Group.
Located at the Robinsons Land Corporation’s Bridgetown Destination Estate in the heart of Metro Manila straddling both Quezon City and Pasig City, Opus is a lifestyle destination that redefines shopping, dining and entertainment in a space designed for truly elevated experiences.
At The Marketplace Opus, you’ll discover an extensive selection of high-quality food, including organic options, pantry essentials, and international brands sourced from around the globe – all housed within a beautifully designed, pristine environment with exceptional customer service.
Like all The Marketplace locations, this newest store features premium meats, exclusive brands, a wide array of cheeses, and a diverse selection of top-tier wines from renowned vineyards worldwide. Customers can also explore premium brand shop, showcasing beloved global brands such as Casino, Waitrose, El Corte Ingles, No Brand, and Meadows, offering both well-known favorites and unique finds. Additionally, shoppers can experience different specialty offerings, including customized charcuterie with globally sourced cheeses and deli selections, along with S&W Sweet 16 pineapples from Bukidnon plantation, known for their consistent sweetness and exceptional quality. Customers can also indulge in Froya Back Loin Salmon, air flown chilled, ultra fresh sashimi grade, and individually vacuum-packed within 2 hours of catch.
This is not going to be your usual The Marketplace at the Opus because the first-ever Cibo Rapido will be launched, offering a new menu and concept designed to delight the loyal followers of this premium supermarket. One can enjoy the renowned Cinco Jotas ham – cured specially raised Iberian pigs using traditional techniques that result to a perfect balance of flavor, texture and aroma. Additionally, The Marketplace also features Margaret River Premium Wagyu, Clayton’s Organic “Chilled” Beef flown via air, and Dorper Premium Lamb from Australia. Dylan Patisserie, known for its fine desserts, comes to The Marketplace to surprise you with delectable bakery offerings. And to expand the diverse selection of imported brands at The Marketplace, it’s also excited to introduce Morrisons, a beloved brand from the United Kingdom joined by other favorite American brands.
The Marketplace is also proud to introduce its very own bar. A collaboration with Philippine Wine Merchants located inside The Marketplace Opus, guarantees to offer a sophisticated and world-class bar experience. This intimate space specializes in modern-style cocktails where you can sip on unique concoctions and explore an exclusive selection of spirits, top-notch sake, beers, wines, and liquors to elevate your drinking experience.
The Marketplace is dedicated to protecting both its customers and the environment. This latest branch in Opus uses CO2 refrigeration to reduce emissions, protect the ozone layer, and combat global warming. This sustainable technology also lowers energy consumption and repurposes heat for building heating, ensuring a greener future alongside unparalleled culinary delight. The Marketplace advocates for sustainable and innovative farming practices like hydroponics.
Photos by: Marlon Estrada
