Gerry’s Restaurant and Bar, the beloved homegrown restaurant, will celebrate its 20th anniversary on February 2017. Formerly known as “Gerry’s Grill”, it has metamorphosed into a family restaurant, which serves more than just beer and ‘pulutan’.
We Love to Eat at Gerry’s
Dining at Gerry’s Grill gives everyone a pleasurable experience. Diners are served with only the freshest food ranging from Filipino favorites – Sisig, Inihaw na Pusit, Crispy Pata, Beef Kare-kare, Adobo Shreds to exotic cuisines. Ultimately, every item on the menu goes perfectly well with your favorite beverage.
Fantastic food for everyone
Customers who grew up munching on Gerry’s bestsellers now enjoy going to the restaurant with their children and their children’s friends
Gerry’s Grill, which originated in Tomas Morato in Quezon City, and was founded by Gerry Apolinario, has developed a wide variety of menu items that became instant favorites of people from all walks of life.
Recently, Gerry’s held a cook-off among their chefs whose winning entries became part of the restaurant’s current menu lineup, among them Salt & Pepper Squid, Chicharon Liempo, Kalderetang Kambing and Spanish Style Bangus. New Desserts: Sweet Suman, Crunchy Camote Chips, Turon con Yema, Sweet Potato Ala Mode.
Food items go thru a series of checks to ensure that they are served hot and fresh to guests. To maintain consistency, Gerry’s has a team of quality assurance staff who visit all the branches regularly.
Gerry’s hard work has paid off with numerous recognitions for its excellent dishes, among them: Spot.ph – Best Bangus Sisig Award for 2012, The Choice – People’s Favorite Restaurant for Office Party Award for 2015 and People’s Favorite Sisig Award for 2015 & 2016.
Perfect venue for everyone
Gerry’s has embraced a more casual, family-oriented ‘feel’ compared to its former ‘tambayan’ vibe.
From 80’s music, more hip and current hits not only from pop artists but also YouTube stars could be seen and heard from flat screen TVs and audio system, which decked its walls.
Previously, Gerry’s only served and accommodated older market and accommodated drinkers. With its growing popularity, it eventually acceded to requests from guests to extend its operations to early lunch to enjoy their favorite dishes.
20 and beyond
Moving towards its 20th year Gerry’s, which currently has an 80-branch network in the country, is set to open five branches during the first quarter of 2017 – SM San Pablo, SM Iloilo, Festival Mall in Alabang, Muntinlupa City, Bacolod City, and Mactan, Cebu.
By end of 2016, Gerry’s will have 82 local branches with the opening of Robinson’s Place in Calasiao, Pangasinan; Matalino Street in Quezon City and Southpark in Alabang, Muntinlupa City soon.
Overseas Gerry’s has two branches each in Singapore, Qatar and the U.S. It is set to open in Hawaii early next year.
Chicharon Liempo. Photo from Gerry’s Grill
Kalderetang Kambing. Photo from Gerry’s Grill
Salt and Pepper Squid. Photo from Gerry’s Grill
Special Pansit Canton. Photo from Gerry’s Grill
Sweet Potato a la Mode. Photo from Gerry’s Grill
