Pinoys are usually fond of SILOGS. This staple food made of fried rice of “sinangag” with egg has evolved to be one of the country’s all-time favorite. Though this is perfect for breakfast, SILOGS can be eaten anytime of the day. The usual TAPSILOG (Tapa, Sinangag at Itlog) has evolved to different types like TOCILOG (Tocino), BANGSILOG (Bangus), LITSILOG (Litson) PORKSILOG (Pork Chop) and Pops Tohong’s favorite, PAKAPLOG which is Pandesal, Kape at Itlog.
Mr. Dahmer is one aggressive entrepreneur who grabbed this opportunity to use this Pinoy penchant for SILOGs. He is willing to go the extra mile to serve his satisfied customers the freshest and most delicious SILOG anyone can taste.
When someone will ask what is the secret to his mouth-watering and out-of-this world SILOG, Mr. Dahmer has never been open to sharing his secrets.
But behind his success, there lies a mystery about his thriving business. His customers for sure does not mind where Mr. Dahmer is getting the meats for his SILOGs. But curious people and his neighbor from his place of office in Ortigas can’t help but wonder his never-ending job interviews, that usually happens when his supply of SILOGs are running low.
Is this connected? We will soon find out as MNLToday.ph presents, the story of “DAHMERSILOG”