Paulo Avelino, known for his biggest role in film to date as the Batang Heneral, is making waves in the Film Industry. He is quickly becoming one of the most sought-after actors of his generation.
Just like Paulo’s passion for film and all things acting, Red Ribbon bakes with identical passion and quality.
The country’s much-loved bakeshop unveiled its newest creations; the Red Ribbon Chocolate Cake Creations. It is a beautiful series of carefully-designed cakes made with the finest chocolate ingredients and comes in three delectable round cake variants.
The first instagrammable cake is Red Ribbon’s Chocolate Indulgence; having rich and moist layers between layers of chocolate mousse filling infused with choco bits. It is a picturesque cake designed not only to entice your tastebuds but to be also easy on the eyes.
The second mouthwatering cake is a Red Ribbon’s timeless favorite; the Chocolate Mousse. The cake is made up of a spongy cake layers and topped with whipped cream and chocolate chips. The cake’s design is reminiscent to a flock of snowmen in a field of snow making you wander in its creamy depths.
The last, but certainly not the least, is a new one. Rocky Road is the newest cake to grace the Red Ribbon line-up. It’s made up of chocolate chiffon cake, slathered with chocolate icing, and filled with crunchy cashew nuts and vanilla mallows. The cake makes you think of white Chocolate hills glazed with fudge and sweet mallows.
Go and have a bite with the newest Chocolate Creations at your nearest Red Ribbon store.
Photo sources: @redribbonbakeshop, artofbeingamom.com,
