The soybean industry is having a tough time due to the threat of crop production such as corn and rice. Also, challenged by the unfavorable supply and unpredictable change in price. Hence, the limited expansion of production and low utilization of soyfood hinders the industry capacity to grow and expand.
To address this problem, the Surigao del Sur State University (SDSSU) has conducted a research program “Improvement of Soybean in Surigao del Sur through Enhanced Value Chains, Sustainable Seed Sector, and Better Varieties under Different Cropping Systems”, which aims to enhance soybean value chains.
Funded by the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD).
The project aims to develop a sustainable soybean production in the uplands through improved cropping system, seed system, and varieties.
First step of the project is to encourage the upland farmers in Tandag, Tago, and San Miguel, Surigao del Sur to include soybean in their cropping systems and store seeds of improved varieties. Also, the household members will also be encouraged to include soybean as food at home and as source of income from soyfood product processing.
While the potential micro-entrepreneurs and consumers in urban areas will also benefit through soyfood processing seminars. Soyfood-related enterprises will be promoted and technical assistance and linkages will be provided to different stakeholders.
Also, the local government units (LGUs) will be aided in their food sufficiency programs through the use of soybean in their health and nutrition campaign.
Sources: philstar.com
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